Drinks and meals are served in the friendly atmosphere of this traditional country pub, by the open fires or out on the veranda overlooking the Cobungra river.
Menu
Porterhouse steak |
$26.50 |
| Scotch fillet steak | $24.00 |
| Game Pie- Seasonal venison, roo, rabbit | $23.00 |
| Lasagna, meat or vegetarian | $18.50 |
| Chilli concarne | $18.50 |
| Irish stew | $21.50 |
| Homemade roasted vegetable Pastie | $17.50 |
| Grilled fresh Trout | $22.00 |
| Chicken Parmigiana | $18.50 |
| Pasta Carbonara, Bolognese or pesto | $17.50 |
| Greek salad | $8.50 |
| Homemade garlic bread | $5.50 |
| Homemade crusty bread | $4.50 |
| Homemade soups | $12.50 |
| Homemade desserts | $8.50 |
View our menu
Opening hours
While the cabins are available all year round, the pub is open for lunch and dinner from Wednesday to Sunday - and for all public and school holidays - during the period from September to June.
During the winter months of July – August 2006, please contact the Blue Duck to check the pub opening hours prior to your visit.
Party and group bookings are welcome all year round.